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If you want to create an elegant yet durable and versatile tabletop presentation, the Melamine Dinnerware Collection is perfect for any restaurant environment which wants to keep its high standards and serve its guests in the best possible way. Melamine Dinnerware is made of a lightweight, durable, heat-resistant, and food-safe material similar to plastic and it is considered a safe and eco-friendly option, an alternative to stoneware, porcelain, or glass. It looks like real stoneware, but it is virtually unbreakable chip and scratch-resistant, available in various sizes, shapes, and colors.
If you are in the process of deciding whether the choice of melamine dinnerware is right for your hospitality establishment, then you may need to consider the following:
1The type, style and ambiance of your hospitality establishment.
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These are considered the main factors you should have in mind when deciding whether to use melamine dinnerware in your hospitality establishment. This is because an all-day/casual dining or family-friendly restaurant would most probably prefer to use dinnerware that is more lightweight and easier for its personnel to use and clean, without worrying about breakages and chipping. Impressing its guests and creating an amazement effect may not be the number one priority for this type of restaurant. On the contrary, a fine dining restaurant with a more elegant, graceful, and formal style and ambiance would most probably prefer to use fine porcelain or bone china crockery. As a result, the type of tableware used in the hospitality establishment should match its style and ambiance.
2The number of people it serves.
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A banqueting or catering hall or a restaurant that accommodates big parties and events such as weddings requires tableware that is more versatile, practical, stain and chip resistant, nonporous, and dishwasher safe, to be able to function correctly during challenging service times.
3The location of the hospitality establishment.
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This is equally important to the other two factors when deciding whether to choose melamine tableware for your hospitality establishment. This is because a restaurant or bar which is close to the beach would have completely different requirements to a restaurant or tavern which is in the countryside. The unbreakable, food-safe, and lightweight qualities of melamine would help a beach bar or restaurant to keep its high standards of food quality, safety, and cleanliness. Melamine tableware is SGS and NSF-approved.
4Cost-Effective and Affordable.
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Your choice of dinnerware depends also on your budget. Melamine dinnerware is usually considered a more cost-effective option in contrast to porcelain, stoneware, or bone china, thus being highly affordable and efficient for any type of restaurant which is interested in keeping its high-quality standards and serving its guests in tableware that is elegant and stylish while saving time and money.
Get Free Consultation CALL NOW REQUEST CALL BACKThe Ultimate HORECA Equipment Destination in Cyprus
If you want to create an elegant yet durable and versatile tabletop presentation, the Melamine Dinnerware Collection is perfect for any restaurant environment which wants to keep its high standards an...
Gastronomy Essentials, the leading educational provider in gastronomy, is organizing an innovative technical program, held under the auspices of the Cyprus Hotel Association. Our company is the gold sponsor of this two-day training event. “Liquid Gastronomy – From Theory to Practice”, which be held on the premises of Mitsios Trading Ltd in Nicosia, on the 20th and 21st of March 2023. It will be presented by Mr. Dimitris Kontaratos, the Food Technologist and Executive Chef of the gastronomic restaurant “Five Senses” of the Lindos Blu Hotel and also of the well-known Athens bar “Baba Au Rum”, which is among the 50 best cocktail bars in the world.
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The unconventional training program aims to guide chefs, bartenders, supervisors, and business owners of the food industry to use the techniques of Modern Gastronomy and Bartending efficiently and creatively to create inventive recipes with liquids. The guest bartender, Mr. Panayiotis Angelou will be able to teach participants how to experiment with special flavors, textures, garnishes, and serving utensils to create imaginatively and inspired conceptual menus. By the end of the two-day seminar, the participants will receive a Certificate of Attendance, signed by chef Dimitris Kontaratos, as well as a detailed booklet with all theories, concepts, and recipes.
More details about this training program can be found in the link below:
https://www.eventora.com/el/Events/LiquidGastronomy
![](https://www.msgtradelink.com/wp-content/uploads/liquid1-768x433.jpg?x82975)
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Get Free Consultation CALL NOW REQUEST CALL BACKThe Ultimate HORECA Equipment Destination in Cyprus
Gastronomy Essentials, the leading educational provider in gastronomy, is organizing an innovative technical program, held under the auspices of the Cyprus Hotel Association. Our company is the gold s...
A wine glass is like a unique piece of jewelry with a special brilliance and an unmistakable sparkle.
The shape of the wine glass is important as it influences how the wine reveals its aroma and how it hits the taste zones of the tongue.
When you sniff and sip, the wine aroma becomes more distinct and extraordinary, so it immediately impacts how you perceive it and at the same time it influences your mood and attitude as well.
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In addition, the type of wine glass you use for serving wine determines the formality of your event or dinner. For example, a glass with a stem makes it easier to swirl the wine and offers a more formal feel whereas a stemless wine glass creates a more relaxed and casual feel and can heat the wine quicker as your hand touches the glass bulb.
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The new model of Stolzle Lausitz called "STARlight" offers a new dimension to the world of wine glassware. It is defined by its striking elegance, its lively lightness as well as its high functionality and robustness. Made of fine crystal glass, the gracefully slender stem of this one-piece lead-free glass in combination with its delicately thin-walled goblet ensures maximum wine flavor and makes it ideal for all atmospheric occasions. They are classic at first glance and prominent at first touch, ensuring professionalism and innovation at the same time!
Discover our glassware series in the link below:
https://www.msgtradelink.com/glassware/
Get Free Consultation CALL NOW REQUEST CALL BACK
A wine glass is like a unique piece of jewelry with a special brilliance and an unmistakable sparkle. The shape of the wine glass is important as it influences how the wine reveals its aroma and how i...
The modern world of hospitality requires convenience, versatility, sustainability and disposability. Recently, in July 2021, the European Union banned single-use plastics including plates and cups, cutlery, straws and other items aiming to reduce environmental pollution from plasticware. For this reason, hospitality establishments are looking for other disposable, more convenient, easy-to-use and practical alternatives in order to switch away from single-use plasticware. One of the most viable and sustainable solutions, alternative to normal glass are polycarbonate glasses. Below we will explore 5 reasons why the use of polycarbonate glasses is safer than normal glass.
1Virtually Unbreakable. Incredibly Strong and Safe
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Unlike glass, polycarbonate beverageware is considered as an incredibly safe, strong, durable and long-lasting option alternative to glass. This is because it does not shatter, meaning that it is ideal for active areas where broken glass can cause a health and safety issue, such as family-friendly venues as well as any type of beach and pool areas. In addition, they are particularly practical as they can be stored and transported easily without the risk of breakages and scratches.
2Elegant and Versatile
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Polycarbonate glasses look elegant, refined and stylish. They look like real glass but due to their unique properties, they have the advantage of allowing drinks to retain their temperature for much longer than drinks served in glass or ceramic. They are also hand-finished made of food grade material, meaning that drinkware equally looks and feels outstanding.
3Highly Transparent and remarkably easy to clean
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In addition to the above, polycarbonate glasses can be easily cleaned and washed in commercial dishwashers at either high or low temperatures, meaning that they are ideal for the high use situations of the hospitality and catering industry. Their high transparency means that they give better light transmission than other kinds of glasses.
4Clearly Cost-Effective and Efficient
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Tough, Durable and Lightweight polycarbonate material has much lower risk of breakages and scratches, thus immediately reducing the frequency of re-ordering, making it as a cost-saving alternative to glass.
5Environmentally Friendly
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Polycarbonate glasses are made of biodegradable material and for this reason they are considered to be totally recyclable and 100% reusable, thus being one of the safest options for the environment.
Get Free Consultation CALL NOW REQUEST CALL BACKThe modern world of hospitality requires convenience, versatility, sustainability and disposability. Recently, in July 2021, the European Union banned single-use plastics including plates and cups, cu...
Every hospitality establishment sets its tables in a distinctive and authentic way. The way you set the tables as well as the type and quality of dinnerware used is a true storyteller of the whole dining experience you provide for your guests. As the HORECA Industry is a rapidly developing and expanding industry, it is important to have in mind the Tableware trends and follow them whenever possible.
For this reason, below we present to you the 2023 Tableware Trends of the HORECA Industry:
1Snow-white Crockery
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White crockery and dinnerware are an all-time classic. Although it may sometimes be considered as dull and boring, neutrality allows chefs and food & beverage managers to focus on food presentation itself and it gives them the option to combine dinnerware with other more colorful tableware and service accessories and equipment, thus leading to a contrasting presentation.
2Colorful Tableware
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This year, the hospitality industry is enriched with bright and juicy shades offering a pleasantly unique and aesthetic feeling to guests. The most trending colors of the season include earthy tones such as sweet coral, soft peach and terracotta, which create a sense of taste and bring comfort to the dining table. Soothing and natural colors such as green, blue and teal as well as sage and deep green or even black which surely leave a stylish mark on the interior design and add an accent of formality. However the number one of this year’s palette is lavender and any other shade of purple color, which creates a warm sense of hospitality.
3Asymmetric Dinnerware
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This year, designers have experimented with other options apart from the classic square and round dishes. Dinnerware with deliberately uneven, asymmetric or hand-sculpted edges with catchy decoration reliefs make the difference and create a unique and inviting table setting presentation.
4Tableware patterns and prints
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Another trend that is never out-of-date and it is worth considering is the patterns and prints on plates and cups, as they impress your guests in the most fashionable and inspiring way. Some examples include abstract spiral lines, gold rims, boho style and paisley patterns.
5Colored Glasses
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From green and blue to brown and dark pink, colored glasses with catchy decorations create an exquisite table setting and add an authentic chic style to your hospitality establishment.
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As a result, following the tableware trends is always a matter of choice. It depends on when, how and in which degree you follow them, thus creating a sense of individuality and authenticity.
Get Free Consultation CALL NOW REQUEST CALL BACKEvery hospitality establishment sets its tables in a distinctive and authentic way. The way you set the tables as well as the type and quality of dinnerware used is a true storyteller of the whole din...
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On the 28th of November 2022, our company and more specifically the Managing Director Mr. Marios Georgiou together with the Creative Marketing Manager Ms. Stephanie Georgiou had visited the premises o...
On the 14th and 15th November 2022 as well as on the 17th and 18th of November 2022, Gastronomy Essentials, the leader in the field of education and gastronomy in Greece and Cyprus, presented two inspiring and educational seminars in Nicosia, Cyprus. Our company M.S.G. Tradelink was proud to be once again one of the main sponsors of the two seminars.
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The first seminar with the name “FLAVOR EXTRACTION & NEUROGASTRONOMY” was presented by the distinguished Greek chef Dimitris Kontaratos and was dedicated to the enhancement of taste through research as well as scientific and experimental study of raw materials, thus ultimately achieving the perfect “Tastiness” in each meal preparation. It was also focused on the control and measurement of physicochemical constants of broths, such as soluble solids, acidity and sugars.
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The second seminar with name “LESS SUGAR, LESS FAT & VEGAN DESSERTS” was presented by the world-renowned pastry chef Jordi Puigvert. This was focused on the sweetness of desserts and especially desserts with reduced sugars, and low fat as well as providing new vegan options and how these could be used successfully in professional confectionery. The Chef demonstrated a few sugar alternatives and explained their features. He also showed the way by which we can regulate both the intensity of desserts (sweetness point), as well as their nutritional value
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Both seminars were completed with great success, leaving the participants excited and eager to put all this new knowledge in practice.
![](https://www.msgtradelink.com/wp-content/uploads/Copy-of-A9311488-768x576.jpg?x82975)
We would like to thank Mr. Harry Haralambides, the CEO and founder of Gastronomy Essentials for his valuable support and trust in our company and products.
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Credits and praise go to the photographer Charis Evagorou for the superb photos taken.
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On the 14th and 15th November 2022 as well as on the 17th and 18th of November 2022, Gastronomy Essentials, the leader in the field of education and gastronomy in Greece and Cyprus, presented two insp...
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On the 9th of November 2022, two great Greek chefs Giannis Baxevanis and Michalis Ntounetas visited Cyprus to carry out a 3-day educational program with the title “Greek and Cypriot Creative Cui...
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Bib apron
This is the most popular style of apron, ideal for chefs and kitchen personnel, serving staff, bartenders and baristas. This style of apron covers your body from the chest area to the knee. It has an adjustable neck strap and waist with ties as well as large versatile patch pockets for pens, pads and tablets. It is often recommended to add the hospitality establishment’s logo on this type of apron for promotion and branding purposes. 2Waist apron
Waist aprons do not provide upper body coverage, but they are much shorter in length and usually end well above the knee. However, they are super practical with wide pockets in the front area for the staff to store everything needed. They also offer ease of movement and practicality and they are usually worn by waiters and other serving staff. 3Bistro apron
Bistro aprons are full-length waist aprons and in contrast to the waist aprons, these cover the body area below the knees. These aprons have wide patch pockets as well and they are most popular for chefs and front-of-house staff.![](https://www.msgtradelink.com/wp-content/uploads/Copy-of-Copy-of-jobeline1-768x485.png?x82975)
Cross back apron
These aprons are similar to bib aprons with the only difference being that the straps sit on personnel’s shoulders and cross over the back, thus helping the staff feel much relieved and comfortable as the strain is removed from their neck. These are perfect for serving staff and waiters as well. 5Waterproof aprons
This is one of the most efficient, hard-wearing, easy-to-use and easy-to-care types of apron. Made of PVC and Nylon, these aprons are spill resistant and can be easily cleaned with a clean damp cloth. These are usually worn by kitchen staff, dishwashers and other staff responsible for heavy-duty tasks. 6Denim aprons
Denim aprons are the most fashionable choice for casual dining bistros and restaurants or bars with a modern look. They are hard-wearing, durable and comfortable and they are available in several types of aprons.![](https://www.msgtradelink.com/wp-content/uploads/Copy-of-bibapron-768x651.jpg?x82975)
Signature (Bespoke) aprons
These are designer aprons, particularly worn by serving staff, made of high-quality material with interesting buckles, fasteners and other details making them unique and creating a statement effect. These may cost more than the other types of aprons, but they are perfect for creating an impact and standing out from the rest.![](https://www.msgtradelink.com/wp-content/uploads/21-1348-×-450-px-768x256.png?x82975)
An apron is the most useful, widely used and essential part of a uniform for any type of role in the hospitality and catering business. Whether a chef, kitchen or service personnel, or a housekeeper, ...
Decide about the type of clientele you want to attract and the overall look of the establishment
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The size and shape of tables
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Cushion material
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Stay within budget
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The choice of furniture is a crucial part of the set-up process of any hospitality establishment and can have a big impact on the overall ambience of your establishment. It can also determine the numb...
Make your buffet visually appealing
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Pay attention to the buffet setting and choose wisely the buffet accessories and equipment
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Guide your guests to make the best possible food combinations
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Breakfast is considered as the most important meal of the day and also one of the most essential services that a hotel offers. It should not be disregarded that around 88% of hotel guests believe that...
Emotional Connection
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Positive Attitude
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Be responsive to feedback
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Be consistent
Consistent actions lead to consistent results. For this reason, it is of crucial importance to keep being updated and investing on new technological and other methods in order to address customers’ needs in the best possible way while keeping them satisfied and fulfilled.![](https://www.msgtradelink.com/wp-content/uploads/lusini1-768x402.webp?x82975)
Be authentic
In the modern tech-savvy gastronomy environment, a customer is smart enough to be able to recognize whether the service as well as the general customer experience offered is authentic or not. Being transparent and genuine while remaining consistent and true to your mission and values earns respect from your clients, thus creating a unique customer relationship based on trust and reverence. True authenticity always shines and comes with a sense of freedom and liberation.![](https://www.msgtradelink.com/wp-content/uploads/3-768x432.webp?x82975)
Decoration and table setting in a restaurant plays a major role in the gastronomy industry and sets the tone for an extraordinary customer experience. Most restaurant owners tend to give more em...
M.S.G. Tradelink has recently become one of the major sponsors of the National Culinary Junior Team of Cyprus, which is one of the National Teams of the Cyprus Chef Association.
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On the 27th and 28th of October 2020, our company has invited the team of the Junior chefs to prepare and present their marvelous culinary creations in plates sponsored to them by our company.
The purpose of this was the design of a yearly desk calendar for 2021, exhibiting the extraordinary food creations presented by the Junior chefs as well as the wide range of professional HORECA equipment and supplies offered by M.S.G. Tradelink.
Our company would like to take this opportunity to thank the Cyprus Chef Association as well as the National Culinary Junior Team of Cyprus for giving us the chance for sponsorship and for accepting our invitation for the preparation of their creations for the yearly calendar.
The wonderful culinary creations of the Junior chefs can be seen in the photos below.
Smoked salmon tartar with seaweeds.
Salt baked beets pickles soya radish foam.
Pigeon leg with duqqa beet sauce caramelized onion puree rilette tart.
Pan fried lobster, fetta cheese mousse, wasabi mayonnaise, egg yolk confit with herb powder.
Seared seabass with pickled grapes chlorophily condiment.
Rack of rabbit seared, tortellini of confit rabbit leg pomme soufle and carrot puree.
Salmon fillet with pickled ginger juice condiment and vegetable relish.
Taro root terrine, antichoke brulee, swiss-chard farcie, taro root mille-feuille, vegan ponzu sauce.
Lemon tarte with orange sauce gelato grapefruit and mandarin cream.
Roasted pork belly parsnip puree, smoked aubergine canelloni, zucchini relish jus infused with berries.
Duck breast with berries sauce, potato fondant, carrot puree, slice of red and yellow beets, sweet pickle of strawberry.
Banana chocolate brownie, caramelia cacao crumble, caramel ice cream, vanilla pannacotta.
Zuccini mojito with saffron mayo, marinated seabass and beetroot tuile chaviar.
Chicken sous vide with saffron, horseradish sauce, rocket oil, potato herbs, puree eggplant.
Mousse pralina gel, passion fruit sable chocolate mango passion ice cream and vanilla tuile.
M.S.G. Tradelink has recently become one of the major sponsors of the National Culinary Junior Team of Cyprus, which is one of the National Teams of the Cyprus Chef Association.
Sleep is considered as one of the fundamental factors for health, concentration, productivity and relaxation. For this reason, the right choice of mattress and bed is crucial especially for hotels and other hospitality establishments.
According to research, among the various types of travelers, both business as well as leisure travelers, the second most important characteristic after hygiene that they look for in a hotel guestroom is the quality and design of the mattress. When people travel away from their home either for leisure or business, they are actually looking for a home away from their own home and therefore the quality of the mattress determines the quality of their sleep.
There are a few central characteristics which you should take into account when considering changing the beds and mattresses of your hospitality establishment:
Table of Contents
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Size of bed
The very first thing that a guest can see as soon as entering a hotel guestroom is the size of the bed. A bed which is bigger in size such as a king or queen size bed is usually considered as a sign of luxury and is related to comfort and relaxation.
2Design and Touch
The second most important characteristic that a guest is able to spot before even sitting or lying on the bed itself is the design and touch of it. A luxurious well-designed mattress which is taller in height combined with a soft-feeling touch creates the impression of a regenerative sleep experience.
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Hygiene
Nowadays, the hygiene of the mattress is as one of the vital considerations of your hotel establishment’s guests. A mattress with an easily removable and washable zipper case, along with a 3D Air Mesh system in the sides of the mattress which enhances air circulation through the core as well as the use of a high quality mattress protector keeps your guests coming back at your hotel establishment again and again.
4Effective support system and mattress firmness
Following the three critical characteristics that a guest can immediately spot when entering the guestroom is the excellent body support system as well as the firmness of the mattress. The innovative technology of individually packed springs, either multi-, nano- or micro-pockets, provides flexible and stable support due to the different type of pressure that they exert to the various body parts. Also, a mattress with a medium firmness delivers anatomical comfort and sustained support, thus leaving your guests feeling relaxed and tension-free.
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Top mattress
The use of a top mattress especially in a luxury 4 or 5 star hotel is essential. This is not only because it delivers extra comfort and softness due to the memory foam used but it also contributes to an even weight distribution and extends the life of the mattress.
Contact us 6Available warranty
Another primary characteristic that you should not dismiss when looking for a good hotel mattress is the available warranty that it offers. A good mattress typically offers a warranty between 5 to 20 years. The longer the warranty of the mattress the longer it provides coverage for anything that may go wrong from the date of the mattress purchase until the end of its warranty life. Each mattress factory as well as each mattress itself has its own specific terms and it is usually not possible to provide coverage for everything. Nevertheless, the most important problems that may occur such as sagging or defective seams or coils are normally covered.
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Price
Even though it is essential to purchase a good quality mattress for your hospitality establishment, this does not necessarily mean that it has to be expensive. The price depends upon the type, the size as well as the brand of the mattress you may choose.
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Our company offers a complete collection of mattresses, toppers, pillows, duvets and other bed linen as well as numerous types of bed bases and bedroom accessories.
Lastly, be ensured that the choice of the right bed and mattress according to your requirements is considered an investment for your hotel establishment and it has a direct impact on your guests’ satisfaction, rating and profitability.
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There are a few central characteristics which you should take into account when considering changing the beds and mattresses of your hospitality establishment...
According to the old saying “You never get a second chance to make a good first impression”. This shows how important the role of appearance is in every part of our life and especially in businesses. Your employees are considered as your biggest asset and for this reason their appearance creates and shapes the image of your business.
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This is of great importance for hospitality organizations such as hotels, restaurants and catering businesses as your employees are the first ones that clients see when entering your business. If your employees look professional, then automatically this gives the signal that the organization follows certain rules and morals and it therefore acts in a professional manner towards its customers.
In addition, the establishment of a uniform in the HORECA industry may encourage cooperation between your employees thus creating a sense of belonging, meaning that their productivity and efficiency is increased.
Moreover, the use of professional workwear clothing HORECA industry may save on costs for clothing while also saving time and energy especially when getting ready for work. Another benefit for your hospitality business is that the uniform acts as a free advertising tool which promotes your business to prospective clients and creates brand awareness.
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Crucial factors which you should take into consideration when choosing uniforms for your employees:
Comfort – Safety - Functionality
Depending on the work conditions as well as the time that your employees spend at work wearing the uniforms, it is important to provide them with a feeling of comfort, functionality and safety in order to allow them to move freely without affecting their productivity. This is very important especially for chefs as well as housekeepers working in the HORECA industry.
Size – Color – Elegance
Uniforms need to have the right color, size as well as to be stylish, modern and elegant. These are considered as the three main factors which affect mostly employees’ behavior and psychology. If personnel feel happy wearing their uniform, then this means that they will have more passion for their work as well.
Customization
Customizing the working clothes of your employees with a special symbol or the logo of your hotel or restaurant will create a high recognition value for your business and it will also act as a marketing tool while establishing a sense of unity among employees.
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Availability of samples and fair return service
Before ordering the workwear desired, it is important to be able to get samples in order to wear them, thus making sure that their fit and quality is what requested. Nevertheless, in the case where the working clothes do not fulfill your satisfaction, then it is important to be able to return them back without any further obligation.
Price
A satisfactory price-to-quality relationship is also important. An increased price does not always signify a higher product quality.
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For this reason, our partner “Jobeline” has been operating in the professional workwear industry for several years providing quality uniforms, made in Germany, for every role and type of job in the Hospitality industry. From kitchen to service to reception and managing positions as well as housekeeping and workwear shoes, can satisfy the requests of even the most demanding customers.
You can have a look at the full workwear collection in our catalogue below.
View the professional uniforms catalogues
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For inquiries, prices and samples, please contact us. Call NowAccording to the old saying “You never get a second chance to make a good first impression”. This shows how important the role of appearance is in every part of our life and especially in business...